SMOKED TROUT FILLETS IN EXTRA VIRGIN OLIVE OIL, JOSE GOURMET, LISBON PORTUGAL

Tasting Notes: aromatic, rich umami, buttery
Pairing: white wines, e.g. arneis, red wines, e.g. tinto Duoro, Belgian saisons, whiskey cocktails, e.g. Sazerac, moscatel
Serving: enjoy with lightly pickled vegetables; top a fennel and arugula salad; serve on cream cheese toast with capers
Ingredients: trout, extra virgin olive oil, natural smoked flavor, salt
Caught in Portugal

Imagine the trout’s habitat, the purity of the crystalline water, its richness in oxygen. Imagine the best smokehouse, sharpened by handcraft tradition and guaranteed by technological means. Imagine the delicious olive oil coming into play to complete a spectacular combination. Imagine and keep on imagining, until the you have the opportunity to try it out!

- JOSÉ Gourmet

Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).